*The material of the bag-in-box is multilayer. The bag is suitable for packaging juice, wine and other non-gas drinks. For a better preservation of the juice and wine, the bag has a special silver layer for oxygen barrier and light protection.
*The bag comes with a butterfly cap, the opening is 3cm in diameter. The bag is hand-filled, and after filling the bag, a butterfly valve is attached and firmly pressed. It takes only a few seconds to put the stopper on, and no tools are needed to open the bag.
*The bag can fill up to+ 85 degrees hot liquid. The bag is also suitable for acidic juices such as juice with a pH of 3. After filling the hot liquid, allow the filled bag to cool in a horizontal position. The bags hold more liquid than the corresponding liter. In order for the bags to fit in a cardboard envelope of a corresponding size, which can be purchased separately, the bag should not be filled more than the specified quantity.
*The advantage of a bag-in-box over a bottle and a jar is the better preservation of the juice or wine in the open packaging. The vacuum created after opening the bag's butterfly valve prevents oxygen from the contents of the bag, that the product inside will remain stable for several weeks after opening the package. Bags filled with juice or wine can be stored at room temperature and up to-18 degrees.
*The bag is lightweight, takes up little storage space when empty, and produces less waste than a glass jar or can. Bag-in-box is for single use only.